Blodgett Convection Steamers None Instrukcja Użytkownika Pobierz pdf

Meals per Hour Suggested Steamer Size

Less than 200 3, 4 or 5 pan steamer

200-400 6 pan steamer

400-800 10 pan steamer

Blodgett convection

steamers are perfect for

vegetables, rice, pasta,

fish, shellfish, poultry,

hard boiled eggs, ribs

and much more

Steam is one

of the most efficient

means of heat transfer

available to the

foodservice industry,

providing an economical

solution to any

application, large or

small. Blodgett

Pressureless Convection

Steamers provide

efficient, consistent

results and high volume

productivity, all built

with the rugged

durability and quality

you have come to

expect from Blodgett.

Blodgett convection

steamers are available in

a wide variety of sizes

including 3, 4, 5, 6, 7,

10 and 16 pan.

WHAT SIZE STEAMER DO YOU NEED?

CONVECTION STEAMERS

CONVECTION STEAMERSCONVECTION STEAMERS

Cooking in a

Blodgett Convection

Steamer reduces

loss of nutrients, while

increasing flavor

and moisture.

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Podsumowanie treści

Strona 1 - CONVECTION STEAMERS

Meals per Hour Suggested Steamer SizeLess than 200 3, 4 or 5 pan steamer200-400 6 pan steamer400-800 10 pan steamerBlodgett convection steamers are pe

Strona 2 - CABINETS

44 Lakeside Avenue, Burlington, VT 05401 (800)-331-5842www.blodgett.comBUILDING QUALITY OVENS SINCE 1848Refer www.blodgett.com for specification sh

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Blodgett Convection Steamers None Instrukcja Użytkownika

Przeglądaj online lub pobierz Instrukcja Użytkownika dla Generatory prądu Blodgett Convection Steamers None. Blodgett Convection Steamers None User's Manual Instrukcja obsługi

Podsumowanie treści

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