Blodgett HV-50 Instrukcja Użytkownika

Przeglądaj online lub pobierz Instrukcja Użytkownika dla Piekarniki Blodgett HV-50. Blodgett Combi Manual Control Blodgett Combi Manual Control Instrukcja obsługi

  • Pobierz
  • Dodaj do moich podręczników
  • Drukuj
  • Strona
    / 51
  • Spis treści
  • BOOKMARKI
  • Oceniono. / 5. Na podstawie oceny klientów
Przeglądanie stron 0
44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600
www.blodgett.com
THAW • DEFROST • REHEAT • STEAM • COMBI • ROAST • BAKE • RETHERM • BROIL • STEW
Blodgett Combi
Manual Control
Blodgett Combi
Manual Control
BCMBCM
BCMBCM
TEMP
TIME
PROG
PROBE
ALARM
STAGE
HOT AIR
COMBI
STEAM
VENT
FAN
350
10:23
Whole Chicken
Combi Wash
Self Cleaning System
The only manual combi with
self cleaning on the market!
BCM-101E
shown with optional stand
SIMPLE, USER FRIENDLY CONTROL
Push a button, turn a dial. It's that
simple to operate.
Combi, hot air steam and retherm.
What more do you need… Oh how
about a meat probe, a couple recipes,
self cleaning and the ability to de-scale
it yourself
Look no further, you just described
Blodgett Combi's BCM Controller.
Przeglądanie stron 0
1 2 3 4 5 6 ... 50 51

Podsumowanie treści

Strona 1 - Manual Control

44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600www.blodgett.comTHAW • DEFROST • REHEAT • STEAM • COMBI • ROAST • BAKE • RETHERM • BROIL •

Strona 2 - Programmable

44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600www.blodgett.comBUILDING QUALITY OVENS SINCE 1848User friendly Combi controls - cutting edge

Strona 3 - COMBI BANQUET SYSTEM

Built with solid, reliable construction, Blodgett are designed to provide you with years of reliability with the lowest cost of ownership. The BCX/BX

Strona 4 - COMBI TRANSPORT SYSTEM

44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600www.blodgett.comRefer to the specification sheets for complete details.VERSATILE CAPACITY Wi

Strona 5 - BCP & BCM

TEMPTEMPSTEAMCOOLDOWNOFFHOT AIRCOMBIOA H 17 ºFP C 0TS EAM 212ºFFRY 400ºFwww.blodgett.comLIGHTVENTFANPUSH TO SELECTPUSH TO SELECTPUSH TO STARTPUSH TO

Strona 6 - Let your Combi do

Retherm for BanquetsRetherm for BanquetsBUILDING QUALITY OVENS SINCE 184844 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600www.blodgett.com+96

Strona 7 - BCPBCPBCP

44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600www.blodgett.comThe BEST Solutions for yourSchool Foodservice NeedsThe BEST Solutions for yo

Strona 8 - The Manual Combi

44 Lakeside Avenue, Burlington, VT 05401  (802)-658-6600www.blodgett.comSample Products Cook TimeConvection CombiChicken Nuggets 12:30 6:15Hash Bro

Strona 9 - FlexibilityFlexibility

44 Lakeside Avenue, Burlington, VT 05401  (802)-658-6600www.blodgett.comTHAW • DEFROST • REHEAT • STEAM • COMBI • ROAST • BAKE • RETHERM • BROIL

Strona 10 - MenuSelect™MenuSelect™

44 Lakeside Avenue, Burlington, VT 05401  (802)-658-6600www.blodgett.comRefer to the specification sheets for complete details.BUILDING QUALITY OVE

Strona 11

Manual ControlManual ControlManual ControlManual ControlMost User FriendlyManual Control Combiin the Industry*www.blodgett.com44 Lakeside Avenue, Burl

Strona 12

44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600www.blodgett.comTHAW • DEFROST • REHEAT • STEAM • COMBI • ROAST • BAKE • RETHERM • BROIL •

Strona 13 - Combi RethermCombi Retherm

User friendly control -Cutting edge technologyyet simple to operate.Blodgett Combi BCX-14Gshown with optional stand,casters and MenuSelect™ controlwww

Strona 14

BX-14SCLESS CLEANER OVENBX-14SCLESS CLEANER OVENTHE COMBI THAT CLEANS ITSELF!NEW Simple, efficient self-cleaning Combi.Recirculating system uses on

Strona 15 - School Foodservice Needs

THAW • FRY • REHEAT • STEAM • COMBI • ROAST • BAKE • RETHERM • BROIL • STEW44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600www.blodgett.co

Strona 16 - Sample Products Cook Time

COMBI BANQUET CARTCOMBI BANQUET CARTTHAW • FRY • REHEAT • STEAM • COMBI • ROAST • BAKE • RETHERM • BROIL • STEW44 Lakeside Avenue, Burlington, VT 05

Strona 17

5-YEARSCHOOL FOODSERVICEWARRANTY5-YEARSCHOOL FOODSERVICEWARRANTY5-YEARSCHOOL FOODSERVICEWARRANTY5-YEARSCHOOL FOODSERVICEWARRANTY44 Lakeside Avenue, Bu

Strona 18 - CNVX-14CNVX-14

EC -FRIENDLYEC -FRIENDLYEC -FRIENDLYEC -FRIENDLYDFG-100DFG-200Mark-VZephaire-EZephaire-E PlusZephaire 240E PlusZephaire-GZephaire G Pl

Strona 19 - Manual ControlManual Control

CTB & CTBRCTB & CTBRBlodgett Half Size Electric Convection OvensBlodgett Half Size Electric Convection OvensHeavy Duty Doors -Heavy duty robus

Strona 20 - MenuSelectMenuSelect

44 Lakeside Avenue, Burlington, VT 05401 Phone (802) 658-6600 Fax (802) 864-0183www.blodgett.comConvection Perfection:Blodgett’s patented Dual Flow

Strona 21 - LESS CLEANER OVEN

DFG-HE-100LESS GAS, MORE POWERDFG-HE-100LESS GAS, MORE POWERDFG-HE-100shown with optional stand45,000 BTU WITH 60% EFFICIENCY!Automatic Vent for Incre

Strona 22 - Configurations

The Smart Decision for YOUR Business.+++++Fully Welded Angle Iron FrameRigid Frame InsulationDouble-Sided PorcelainizedDependent DoorsHeavy Duty Doors

Strona 23

Do you want to reduce your labor and serve better food faster?Blodgett Combi Banqueting System is the tool for you. Think cook chill. Prepare your foo

Strona 24 - School Foodservice

44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600www.blodgett.comBUILDING QUALITY OVENS SINCE 1848Which Blodgett is Right for YOU?Which Blodge

Strona 25 - Now ENERGY STAR Qualified

44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600www.blodgett.comXR8 ROTATING RACK OVENYOUR SINGLE SOURCE FOR QUALITY COMMERCIAL COOKING EQUI

Strona 26 - CTB & CTBR

Enhancing the smell, taste andtheatre of in-store bakingROTATING RACK OVENROTATING RACK OVEN++++++A continuously rotating 8 pan rack and unique airflo

Strona 27

44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600www.blodgett.comYOUR SINGLE SOURCE FOR QUALITY COMMERCIAL COOKING EQUIPMENTZephaire-240G Plu

Strona 28 - DFG-HE-100

44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600www.blodgett.comYOUR SINGLE SOURCE FOR QUALITY COMMERCIAL COOKING EQUIPMENTZephaire G Plussh

Strona 29 - Blodgett Signature Features

DECK OVENSPERFORMANCERELIABILITYSimplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the

Strona 30 - SUPER PREMIUM

The versatile 900 series gas ovens come in four basic sections, the 951, 961, 966 and 981. Each section has the same overall footprint and can be sta

Strona 31 - XR8 ROTATING RACK OVEN

44 Lakeside Avenue Burlington, VT 05401 • 802-658-6600 • www.blodgett.com1048M-G Deck OvenOld World CharmDo you want to create a warm, cozy, space fo

Strona 32 - 12 pan stand with

Artisan Quality BakingInstitutionsA la CarteSeafood & Roasts44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600www.blodgett.combyHybrid Cook

Strona 33 - ZEPHAIRE

Hybrid Cooking with & Moisture Hot AirChef Kaysenrepresented the United States in the prestigious Bocuse d'Or culinary competition held i

Strona 34

The Blodgett Combi Transport System can move as few as 5 hotel pans to as many as 20 sheet pans at one time. Imagine the added efficiency, speed, ease

Strona 35 - DECK OVENS

“The Hydrovection gives me humidity. It’s like taking a piece of salmon, searing it in a pan, putting in the butter, basting the butter on top of the

Strona 36 - GAS PIZZA OVENS

+ The NEW Hydrovection™ oven by Blodgett unites hot air cooking with moisture to produce a quality product faster than standard convection ovens.+ Our

Strona 37 - 1048M-G Deck Oven

44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600www.blodgett.comBUILDING QUALITY OVENS SINCE 1848] 15% faster than a standard convection oven

Strona 38 - HV-50EHV-50E

HEAVY DUTY RANGEHEAVY DUTY RANGECAST IRON GRATESDesigned to last, each Blodgett PHOENIX Series heavy duty range features cast iron grates. The grates

Strona 39

Smooth tilting actionOur smooth-action, tilt mechanism prevents jerking or halting, making it easy to transfer large-capacity batches. Available in bo

Strona 40 - Save time

Meals per Hour Suggested Pan SizeWHAT SIZE BRAISING PAN DO YOU NEED?100-250 One 30 gallon pan251-350 One 30 gallon pan351-500 One 40 gallon pan501-75

Strona 41 - NEW Hydrovection™

Easy to CleanAre you cooking meat for pasta sauce, simmering that sauce in a stock pot and boiling water for pasta in another pot? A Blodgett Synergy

Strona 42 - Convection Oven or

44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600www.blodgett.comBUILDING QUALITY OVENS SINCE 1848Meals per Hour Suggested Total Kettle Capac

Strona 43 - Built for Your Kitchen

Built to Make Your Food Even BetterThe powerful internal blower increases steam velocity for faster cook times. Plus you get instant steam from the “r

Strona 44 - BRAISING PANSBRAISING PANS

44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600www.blodgett.comBUILDING QUALITY OVENS SINCE 1848Blodgett Connectionless Steamers provide ef

Strona 45

Cooking in a Blodgett Combi improves the quality, taste, yield and nutritional valueof your school food.Making the Grade in YOUR School Foodservice Ki

Strona 46 - STEAM KETTLESSTEAM KETTLES

Our Blodgett Environmental Team pro-actively looks for the best practices to continually improve efficiency in our award winning products and world cl

Strona 47 - WHAT SIZE KETTLE DO YOU NEED?

Blodgett is proud to qualify for the Fishnick Energy Rebate Program for both convection and combi ovens. Fishnick is a non-biased, third party whose m

Strona 48 - An Investment in Quality Food

44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600www.blodgett.comPIZZA • CHICKEN NUGGETS • COOKIES • MAC & CHEESE • VEGGIES • FRENCH FRI

Strona 49 - Save Money with

BCPBCPDual Steam Technology for Long LifeLow Cost of OwnershipConnectivity in the KitchenThe BCP uses a powerful steam generator in steam mode when yo

Strona 50 - Means We All Win!

Versatile Manual ControlLow Cost of OwnershipThe Blodgett BCM is the manual combi with a simple control that works off the push of a button and turn o

Strona 51

The are built with the same footprint as the BCX/BX, making the CNVX-14 the perfect companion convection oven to stack with your combi. Available i

Komentarze do niniejszej Instrukcji

Brak uwag