Blodgett BCX-14 Dokumentacja

BCX-14G, BCX-14E, BX-14G, BX-14E,CNVX-14G AND CNVX-14EINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, B

6InstallationLeg AttachmentLEG OPTIONSLegs are available in 4” (101mm), 6” (152mm) or 25” (635mm) lengths or low prole casters.• The 4” (101mm

7InstallationCaster Attachment1. Place a level on the oor where the casters are to rest.2. Place shims under the low side until it is lev

8InstallationStacking WARNING!!Stacking should be performed by qualied installation personnel only. The ovens are heavy. Take care to use proper tool

9InstallationDeliming System Connection and Priming (BCX-14 units only)DELIMING SYSTEM CONNECTION1. Push deliming tube onto barbed tting on oven bac

10InstallationPlumbing ConnectionsWATER CONNECTIONNOTE: Hot water maximizes steam production but is not required. Cold water may be supplied to both

11InstallationElectrical ConnectionsELECTRICAL CONNECTIONAll ModelsNOTE: Electrical connections must be performed by a qualied installer only.Before

12InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to pro-vid

13InstallationGas ConnectionsPRESSURE REGULATION AND TESTINGThe gas pressure to the appliance must be rated for each appliance while the burners are

14InstallationGas Hose RestraintIf the appliance is mounted on casters, a commercial ex-ible connector with a minimum of 3/4” (1.9 cm) inside di-amet

15InstallationAdjustmentsBefore applying power to the appliance for the rst time, check for the following conditions:• All electrical safety provi

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

16InstallationFinal Check Lists WARNING!!Final check list must be performed by a quali-ed installer only.ELECTRICAL CONTROL COMPARTMENT• Voltage to

17OperationSafety Information for Gas UnitsThe information contained in this section is provided for the use of qualied operating personnel. Qualied

18OperationPower SwitchesCONTROLS IDENTIFICATION1. HEAT CONTROL SWITCHGas Ovens - Used to turn gas on or off.Electric Ovens - Used to turn power to t

19OperationFigure 12 Standard Controls for Models BCX-14 and BX-14CONTROLS IDENTIFICATION1. MODE SELECTOR SWITCH - turns power to the oven on or off.

20OperationStandard Controls for Models BCX-14 and BX-14TIMER COOKING1. Press the TIMER/PROBE KNOB (8) to select the tim-er mode. The TIMER LED light

21OperationMenuSelect™ Control for Models BCX-14 and BX-14Figure 13 CONTROL DESCRIPTION1. START/STOP KEY - press to start, cancel or pause the bake2.

22OperationMenuSelect™ Control for Models BCX-14 and BX-1422. CORE PROBE CONNECTION - plug core tempera-ture probe in here when using probe cooking 2

23OperationMenuSelect™ Control for Models BCX-14 and BX-144. Press the desired mode key, combi, steam, hot air or retherm.If Combi or Retherm are sel

24OperationMenuSelect™ Control for Models BCX-14 and BX-14PRODUCT PROGRAMMINGEntering the Program Mode1. Press the PROGRAM KEY (17). If the control i

25OperationMenuSelect™ Control for Models BCX-14 and BX-14USING THE USB PORT1. With the power on, remove the cover of the USB port (23) and insert th

TABLE OF CONTENTSINSTALLATIONThe Blodgett Combi-Oven/Steamer ... 4Description of the Combi-Oven/Steamer ...

26OperationDelime Fill Time - Set the length of time the boiler continues to ll with deliming solution beyond the standard water level in orde

27OperationStandard Controls for Models CNVX-14Figure 14 CONTROLS IDENTIFICATION1. MODE SELECTOR SWITCH - turns power to the oven on or off. Allows s

28OperationStandard Controls for Models CNVX-14TIMER COOKING1. Press the TIMER/PROBE KNOB (7) to select the tim-er mode. The TIMER LED lights.2. Tur

29OperationMenuSelect™ Control for Model CNVX-14COOKIESFRENCH FRYROAST CHIXFigure 15 CONTROLS IDENTIFICATION1. START/STOP KEY - press to start, cance

30OperationMenuSelect™ Control for Model CNVX-14OPERATIONOVEN STARTUP1. Be sure the gas shutoff switch and/or circuit breaker switch below the contro

31OperationMenuSelect™ Control for Model CNVX-147. When the product reaches the pull temperature the buzzer sounds.8. Press the START/STOP KEY (1) t

32OperationMenuSelect™ Control for Model CNVX-14PROGRAMMING A PRODUCT RECIPENOTE: The control can hold 99 recipes. Each recipe may have up to 6 cook

33OperationMenuSelect™ Control for Model CNVX-14Programming Oven SetupThese menus allow the manager to set up basic oven functions1. Turn the dial to

34OperationSmartTouch Touchscreen Control for Models BX-14 & CNVX-14HEAT CUTOFFCIRCUIT BREAKERBX-1412354Figure 16 CONTROL DESCRIPTION1. DISPLAY -

35OperationSmartTouch Touchscreen Control for Model BX-14 BX-14 & CNVX-14MANUAL MODE COOKING1. Select the POWER button to turn on the oven and pr

4InstallationThe Blodgett Combi-Oven/SteamerThe Blodgett Combi-Oven/Steamer offers a completely new method of cooking. With the Oven/Steamer you have

36OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-142. Set the desired cook settings.Temperature - Press the temperature text and

37OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-14MENU MODE COOKING1. On a manual screen, press the ESC key to exit the the scre

38OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-14SHELF COOKING1. Select the SHELF COOKING key.Figure 23 2. Select which shelve

39OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-14EDITING A MENU1. Select the MENU/EDIT icon to edit the recipes in the menu mod

40OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-144. Each recipe is made up of steps containing seven settings - temperature, ti

41OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-14EDITING A CATEGORY1. Select the MENU/EDIT icon to edit the recipes in the menu

42OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-145. To edit the category icon, press the category icon dis-played in the catego

43OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-14CREATING NEW MENU ITEMS1. Select the EDIT ITEMS key.Figure 36 2. Select New?3

44OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-14CREATING NEW CATEGORIES1. Select the EDIT CATEGORIES key.Figure 37 2. Select

45OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-14TRANSFERRING RECIPES USING THE USB1. Return to the power screen.Figure 38 2.

5InstallationDescription of the Combi-Oven/SteamerABOUT THE OVEN/STEAMERBlodgett Combi-Oven/Steamers are quality produced us-ing high-grade stainles

46OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-143. The status screen appears to display the download status. The display retur

47OperationSmartTouch Touchscreen Control for Model BX-14 & CNVX-14COOL DOWN1. To cool down the unit, press the COOL DOWN icon.Figure 46 2. The

48MaintenanceSpray Bottle Operating ProcedureNOTE: Only use a commercial oven cleaner/degreaser with the spray bottle. DO NOT use chemicals that are

49MaintenanceCleaning and Preventive MaintenanceDAILY CLEANINGCleaning the InteriorDaily cleaning of the oven is essential for sanitation, and to en

50MaintenanceCleaning and Preventive MaintenanceBX-14 BOILERLESS OVEN WEEKLY CLEANINGIn addition to the daily cleaning, it is necessary to clean behin

51MaintenanceFlushing the Boiler - BCX Models OnlySTANDARD CONTROLA ush of the boiler is required every 24 hours and hap-pens either automatically or

52MaintenanceDelimingBCX COMBI OVENSDeliming of the steam generator is the single most im-portant preventative maintenance task. Lime will build up in

53MaintenanceDeliming4. When the delime lamp goes out, the oven can be used normally.To Cancel the Deliming Process1. To cancel the deliming process

54Maintenance4. Turn the dial to highlight “START DELIME”. Press the center of the dial to select.1. START DELIME2. DELIME INT 2 DY3. NEXT DELIME4. D

55MaintenanceDelimingBX-14 BOILERLESS OVENIt may be necessary to delime the oven interior and be-hind the fan guard. This is necessary for proper func

2InstallationPLUMBING SPECIFICATIONSBCX-14G/AA, BCX-14E/AA BX-14G/AA, and BX-14E/AACNVX-14G/AA CNVX-14E/AAWATERWater pressure 40 PSI minimum 50 PSI

56MaintenanceDelimingDELIMING INTERVAL SETTING - BCX ONLYRefer to gure below to determine the correct deliming interval for your appliance. Find you

3InstallationELECTRICAL RATINGS - GAS OVENS BCX-14G/AA, BX-14G/AA AND CNVX-14G/AATYPE OF GAS GAS INPUT VOLTAGE PHASE AMPS MOTORBCX-14G/AANatural Steam

4InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE

5InstallationOven Location and VentilationOVEN LOCATIONThe well planned and proper placement of your oven will result in long term operator convenienc