Blodgett SN-5G Instrukcja Użytkownika

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SN-5G, SC-7G and SC-10G
GAS FIRED CONVECTION STEAMER
INSTALLATION – OPERATION MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183
S00041 Rev A (9/04)
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Strona 1 - SN-5G, SC-7G and SC-10G

1SN-5G, SC-7G and SC-10GGAS FIRED CONVECTION STEAMERINSTALLATION – OPERATION – MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Bur

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10COLD WATER CONDENSERThe steamer is equipped with a cold water condenser in the rear of the cooking chamberwhich helps to condense the steam prior to

Strona 3 - DESCRIPTION PAGE

113.0 PERFORMANCE CHECKOnce the steamer is installed and all mechanical connections have been made,thoroughly test the steamer before operation.1. Ch

Strona 4 - WATER QUALITY STATEMENT

124.0 OPERATION INSTRUCTIONSWARNING: The steamer and its parts are hot. Use care when operating, cleaning orservicing the steamer. The cooking com

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13WARNING: In the event a gas odour is detected, shut down equipment atthe main shut off valve and contact the local gas company or gas supplierfor s

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14STEAM COOKINGYour steamer efficiently cooks vegetables or other foods for immediate serving. Steamcooking should be carefully time controlled. Kee

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155.0 PERIODIC MAINTENANCENOTICE: As a safety precaution, disconnect the power supply during cleaningor servicing.CLEANINGAt the end of each day, or

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16CLEANINGWeekly, or more often if necessary:1. Clean exterior with a damp cloth and polish with a soft dry cloth.2. Use a non-abrasive cleaner to rem

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17MAINTENANCESTAINLESS STEELTo remove normal dirt, grease or product residue from stainless steel, use ordinary soapand water (with or without deterge

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186.0 DELIMING PROCEDURE (For units equipped with this feature)WARNING: Read and follow instructions on the CLR bottle. Use plastic orrubber gloves

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197.0 TROUBLESHOOTINGADJUSTMENTSAll units are adjusted at the factory. In case of operation problems at initial installation,check type of gas and m

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2IMPORTANT NOTES FOR INSTALLATION AND OPERATIONThis is the safety alert symbol. It is used to alert you to potentialpersonal injury hazards. Obey al

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20Water flows into cooking compartment:1. Shortage of circuit at operating probe and body.2. Scale build-up on operating probe inside generator.3. Wat

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3TABLE OF CONTENTS DESCRIPTION PAGE1.0 Service Connections ...

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41.0 SERVICE CONNECTIONS – SN-5GMIN.4 [102]16 [406]1 [25]1.75 [44] 4 [102]40.38 [1026]5 [127]12 [305]SAFETY RELIEFVALVE23.19 [589]GCD16.75 [425]32 [8

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5SERVICE CONNECTIONS – SC-7G and SC-10G1 [25]12 [305]6 [152]1 [25]20 [508]10 [254]21.63 [549]76.25 [1937] SC-7G76.13 [1934] SC-10G23.75 [603]12 [305]S

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62.0 INSTALLATIONGENERALInstallation must conform with local codes, or in the absence of local codes, with theNational Fuel Gas Code, ANSI Z223.1/NFP

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72.2 WALL EXHAUST FAN:The exhaust fan should be installed at least two feet above the vent opening at thetop of the unit.2.3 CLEARANCES:Adequate cle

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8GAS CONNECTION:1. The Serial and Rating Plate on the unit indicates the type of gas your unit isequipped to burn. DO NOT connect to any other gas ty

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9ELECTRICAL CONNECTIONWARNING: Do not connect the appliance to the electrical supply until after the gasconnection has been made.120 VAC-60 Hz-Single

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